A Travellerspoint blog

Cusco and the Chocolate Workshop

My favourite thing in Cusco was the Choco Museo. The Incas also liked chocolate.

Mummy and Daddy didn't like how much it cost. We had to choose which types of chocolate we were making. I chose milk chocolate to use. Daddy made wakey wakey chocolate. Mummy made salty salty chocolate. My chocolate had coconut, M&Ms plus sprinkles and hundreds and thousands.
Daddy made chocolate with coca powder, coffee beans and coconut. Mummy made chocolate with mint, salt and quinoa.
The day after we ate the chocolate.

Posted by tallulahtravels 18:55 Archived in Peru

Email this entryFacebookStumbleUpon

Table of contents

Be the first to comment on this entry.

Comment with:

Comments left using a name and email address are moderated by the blog owner before showing.

Not published. Required
Leave this field empty

Characters remaining:

Enter your Travellerspoint login details below

( What's this? )

If you aren't a member of Travellerspoint yet, you can join for free.

Join Travellerspoint